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Swedish Meat Balls

Fondue.Chef's picture
Ingredients
  Ground beef 1 Pound
  Fine fresh bread crumbs 1 Cup (16 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Egg 1
  Salt 1 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Cream sauce 1⁄2 Cup (8 tbs)
  Caraway seed/Dill 1⁄2 Teaspoon
Directions

Combine first 8 ingredients.
Mix well and shape into balls using 1 tablespoonful for each ball.
Melt butter or margarine in blazer pan of chafing dish or fry pan on table top butane unit over direct high flame.
Brown meat balls well, turning as needed to brown evenly.
Cover; turn flame to low.
Cook just until done, 15 or 20 minutes.
Tip pan slightly and spoon off any excess fat.
Combine hot Cream Sauce and caraway seed or dill weed.
Pour over meat balls; stir gently.
Place over water jacket, if available, for serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Ingredient: 
Beef
Interest: 
Party

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