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Swedish Meat Balls

Fondue.Chef's picture
  Ground beef 1 Pound
  Fine fresh bread crumbs 1 Cup (16 tbs)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Egg 1
  Salt 1 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Cream sauce 1⁄2 Cup (8 tbs)
  Caraway seed/Dill 1⁄2 Teaspoon

Combine first 8 ingredients.
Mix well and shape into balls using 1 tablespoonful for each ball.
Melt butter or margarine in blazer pan of chafing dish or fry pan on table top butane unit over direct high flame.
Brown meat balls well, turning as needed to brown evenly.
Cover; turn flame to low.
Cook just until done, 15 or 20 minutes.
Tip pan slightly and spoon off any excess fat.
Combine hot Cream Sauce and caraway seed or dill weed.
Pour over meat balls; stir gently.
Place over water jacket, if available, for serving.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2128 Calories from Fat 1612

% Daily Value*

Total Fat 180 g277.3%

Saturated Fat 77.8 g389.2%

Trans Fat 0 g

Cholesterol 671.5 mg223.8%

Sodium 3064.3 mg127.7%

Total Carbohydrates 41 g13.8%

Dietary Fiber 4.4 g17.6%

Sugars 13.3 g

Protein 94 g187.9%

Vitamin A 40.1% Vitamin C 7.1%

Calcium 28% Iron 44.1%

*Based on a 2000 Calorie diet

Swedish Meat Balls Recipe