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Irish Soda Bread

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Ingredients
  Bread flour 2 Cup (32 tbs), sifted
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1 Tablespoon
  Sour milk 2⁄3 Cup (10.67 tbs)
Directions

Sift dry ingredients into bowl.
Cut in shortening and add enough sour milk to make dough easy to handle.
Turn onto floured board and form into round loaf.
Bake in 350F oven 1 hour.
(Can be tested as a cake with knitting needle.) Served fresh with butter and blackberry jam for preference

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Party

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