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Irish Soda Bread

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Ingredients
  Bread flour 2 Cup (32 tbs), sifted
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1 Tablespoon
  Sour milk 2⁄3 Cup (10.67 tbs)
Directions

Sift dry ingredients into bowl.
Cut in shortening and add enough sour milk to make dough easy to handle.
Turn onto floured board and form into round loaf.
Bake in 350F oven 1 hour.
(Can be tested as a cake with knitting needle.) Served fresh with butter and blackberry jam for preference

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Interest: 
Party

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1055 Calories from Fat 229

% Daily Value*

Total Fat 26 g40%

Saturated Fat 9.2 g46%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 3290.9 mg137.1%

Total Carbohydrates 166 g55.2%

Dietary Fiber 4.8 g19.3%

Sugars 20.3 g

Protein 37 g73.9%

Vitamin A 0.1% Vitamin C 1.6%

Calcium 123.1% Iron 16.4%

*Based on a 2000 Calorie diet

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Irish Soda Bread Recipe