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Marshmallow Meringue

chef.matt.frost's picture
Ingredients
  Marshmallows 24
  Milk 1 Tablespoon
  Egg whites 2
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Vanilla 1⁄2 Teaspoon
Directions

Heat marshmallows in milk until half melted, stirring constantly.
Remove fromheat fold until smooth.
Beat egg whites, add sugar gradually, continue beating until stiff.
Add salt and vanilla.
Blend two mixtures together and spread over pie.
Bake in very hot oven (450 F.) for 1 minute or until brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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