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Beef Stroganoff

Fettuccine.Inn's picture
  Boneless sirloin 1 1⁄2 Pound, cut across grain in 1 inch strips (1/8 Inch Thick)
  Flour 2 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Vegetable oil 3 Tablespoon
  Mushrooms 1⁄2 Pound, sliced
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), pressed
  Beef broth 2 Cup (32 tbs)
  Dry sherry wine 1⁄3 Cup (5.33 tbs)
  Chili sauce 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Water 6 Cup (96 tbs)
  Vegetable oil 2 Teaspoon
  Noodles 4 Cup (64 tbs) (Uncooked)
  Soft butter 1 Tablespoon
  Dairy sour cream 1⁄2 Cup (8 tbs)

Dip meat into a mixture of 1 tablespoon flour, 1 teaspoon salt and pepper.
Heat 3 tablespoons oil in a large skillet.
Brown meat on both sides, about 10 minutes.
Remove meat from skillet; set aside.
Combine mushrooms, onion and garlic in skillet.
Saute until onion is golden.
Stir in remaining 1 tablespoon flour; cook 1 minute.
Stir in browned meat, beef broth, wine, chili sauce, Worcestershire sauce and mustard.
Cover and simmer 45 minutes or until meat is tender.
Bring water to a rapid boil in a heavy 3 quart saucepan.
Add 1 teaspoon salt and 2 teaspoons oil.
Gradually add noodles, being sure water continues to boil.
Cook noodles uncovered until tender but firm, stirring occasionally.
Toss hot cooked noodles with butter.
Place on a large platter.
Stir sour cream into meat mixture.
Pour meat mixture over noodles.
Serve immediately.
Makes 4 servings.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3820 Calories from Fat 1366

% Daily Value*

Total Fat 155 g238.5%

Saturated Fat 48.9 g244.6%

Trans Fat 0.3 g

Cholesterol 903.8 mg301.3%

Sodium 4690.8 mg195.5%

Total Carbohydrates 373 g124.4%

Dietary Fiber 19.6 g78.6%

Sugars 20.5 g

Protein 223 g445.9%

Vitamin A 28.5% Vitamin C 35%

Calcium 45.3% Iron 103.7%

*Based on a 2000 Calorie diet

Beef Stroganoff Recipe