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Cherry And Kirsch Strudels

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Cherry And Kirsch Strudels is something you gotta try out for sure. The flavors of cherries, butter, and almonds just pimp the flavor of this Cherry And Kirsch Strudels. Check out the recipe of Cherry And Kirsch Strudels listed here.
Ingredients
  Filo pastry sheets 4
  Melted butter 2 Tablespoon (30 Milliliter)
  Ground almonds 4 Tablespoon (60 Milliliter)
  Caster sugar 4 Tablespoon (60 Milliliter)
  Cherries 8 Ounce, stoned and roughly chopped (225 Grams)
  Kirsch 2 Tablespoon (30 Milliliter)
  Icing sugar 1 Teaspoon (Leveled), sifted
Directions

Lay the pastry sheets on a work surface and brush with melted butter.
Cut each piece into quarters, fold each quarter in half again and brush with a little more butter.
Mix the almonds and sugar together and sprinkle over the surface of the 16 pieces of pastry.
Scatter the cherries over and drizzle a few drops of kirsch over each, if liked.
Fold in the edges of two opposite sides of the pastry and roll up each to form a small sausage shape.
Transfer to a buttered baking sheet and brush with a little more melted butter.
Bake in a preheated oven at 190°C/375°F/gas mark 5 for about 10 minutes or until golden brown.
Cool on a wire rack.
Dust with a little sifted icing sugar before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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