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Gourmet Beef Stroganoff

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Ingredients
  Mushrooms 1⁄2 Pound, sliced
  Onion 1 Large, chopped
  Butter 1⁄4 Cup (4 tbs)
  Round steak 2 Pound
  Salt 1 Tablespoon
  Canned consomme 10 1⁄2 Ounce
  Commercial sour cream 1 Cup (16 tbs)
Directions

Saute mushrooms and onion in 2 tablespoons butter and remove from pan.
Remove fat from steak (meat should be 1/4 to 1/2 inch thick) and cut steak into strips.
Melt additional 2 tablespoons butter in pan and brown meat, adding flour to coat thoroughly.
Add the 1 teaspoon salt and pepper and garlic to taste.
Add consomme and water.
Combine and bake at 375° for 1 1/2 or 2 hours.
Fifteen minutes before serving, remove from oven and stir in sour cream.
Heat well.
Serve over noodles or rice.
The familiar appetizer tray is a collection of garnishing ideas: stuffed celery, radish roses, carrot curls and sticks, raw cauliflowerets.
And garnishes taste best when kept cold and crisp until serving time.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Interest: 
Holiday, Party
Ingredient: 
Beef

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