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Tartar Sauce

chef.matt.frost's picture
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Minced sweet pickle 1 Tablespoon
  Minced parsley 1 Tablespoon
  Chopped olives 1 Tablespoon
  Minced onion 1 Tablespoon
  Chopped capers 1 Tablespoon
  Vinegar 1 Tablespoon
  Pepper To Taste
Directions

Blend all ingredients into mayonnaise and season to taste with salt and pepper.
Serve with fish

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Blending
Interest: 
Party

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4.10625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 912 Calories from Fat 795

% Daily Value*

Total Fat 88 g135.7%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 748.5 mg31.2%

Total Carbohydrates 22 g7.4%

Dietary Fiber 0.83 g3.3%

Sugars 4.9 g

Protein 1 g2.3%

Vitamin A 25.9% Vitamin C 34.1%

Calcium 8.8% Iron 11.1%

*Based on a 2000 Calorie diet

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Tartar Sauce Recipe