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Coquilles Saint Jacques

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  Scallops 1 1⁄2 Pound
  Cream sauce 1 1⁄2 Cup (24 tbs)
  Dry white wine 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
  Nutmeg 1⁄2 Teaspoon
  White onion 1 , grated
  Grated cheese 4 Tablespoon
  Mushrooms 8 , sliced
  Butter 1 Tablespoon
  Crumbs 1 Cup (16 tbs)
  Parmesan cheese 2 Tablespoon
  Salt To Taste
  Pepper To Taste

Place scallops in a saucepan with 1 tablespoon of butter and cover and steam for 4 minutes.
Make a Thick Cream Sauce with the wine, parsley, nutmeg, onion and cheese added and keep hot in a double boiler.
Saute the mushrooms in a little butter.Add the scallops and mushrooms to the cream sauce.
Place in either a shallow baking dish or individual ramekins and top with a sprinkle of crumbs and Parmesan cheese.
Broil until golden brown and serve.

Recipe Summary


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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1638 Calories from Fat 504

% Daily Value*

Total Fat 57 g87.7%

Saturated Fat 27 g134.9%

Trans Fat 0 g

Cholesterol 353.2 mg117.7%

Sodium 4338.1 mg180.8%

Total Carbohydrates 86 g28.7%

Dietary Fiber 10.5 g42.1%

Sugars 22.2 g

Protein 167 g334.9%

Vitamin A 61.3% Vitamin C 93.2%

Calcium 137.4% Iron 50.6%

*Based on a 2000 Calorie diet

Coquilles Saint Jacques Recipe