20 Aug 2009
This creamy borscht recipe is a Polish soup made with sliced beets and beet juice. Madeby simply combining the ingredients together, it is chilled and served with yogurt garnish.
|Canned sliced beets||16 Ounce (With Liquid)|
|Granulated sugar||1 Teaspoon|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Minced onion||1⁄4 Cup (4 tbs)|
|Dill weed||1⁄4 Teaspoon|
|Plain yogurt||8 Ounce (For Garnish)|
Combine all ingredientsexceptyogurt in blender until smooth.
Stir in 8-ounces of yogurt; chill thoroughly.
Serve cold; garnish each serving with 1 tablespoon of yogurt.
Restriction:Lacto Ovo Vegetarian
Creamy Borscht Recipe