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Creamy Borscht

Yogurt.Cooks's picture
This creamy borscht recipe is a Polish soup made with sliced beets and beet juice. Madeby simply combining the ingredients together, it is chilled and served with yogurt garnish.
Ingredients
  Canned sliced beets 16 Ounce (With Liquid)
  Granulated sugar 1 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dill weed 1⁄4 Teaspoon
  Plain yogurt 8 Ounce (For Garnish)
Directions

Combine all ingredientsexceptyogurt in blender until smooth.
Stir in 8-ounces of yogurt; chill thoroughly.
Serve cold; garnish each serving with 1 tablespoon of yogurt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vegetable
Interest: 
Party, Healthy
Servings: 
6

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 86 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.81 g4%

Trans Fat 0 g

Cholesterol 4.9 mg1.6%

Sodium 327.9 mg13.7%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1.4 g5.7%

Sugars 7 g

Protein 2 g4.2%

Vitamin A 1.4% Vitamin C 13.4%

Calcium 6.2% Iron 8.3%

*Based on a 2000 Calorie diet

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Creamy Borscht Recipe