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Dutch Stewed Potatoes

Charles.Durand's picture
Ingredients
  Onion 1 , sliced
  Butter/Shortening 1 Tablespoon
  Diced raw potatoes 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper To Taste
  Minced parsley 1 Teaspoon
  Boiling water 3⁄4 Cup (12 tbs)
  Water 1 Tablespoon
  Flour 2 Teaspoon
Directions

Cook onion 5 minutes in hot butter in a large skillet.
Add potatoes and a mixture of salt, pepper, and parsley.
Pour in boiling water and cook covered until tender, about 20 minutes.
Blend water and flour.
Stir into mixture in skillet, bring to boiling and cook 1 to 2 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Vegetable

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