20 Aug 2009
This recipe for meringue can be used in any dessert. Simple and easy to prepare, the meringues are made by beating the eggs and flavored with vanilla. Especially made for spreading on pies, the meringue gets baked with the pie itself.
Beat the egg whites stiff, add sugar gradually, continuing to beat until mixture stands in peaks.
Add salt and vanilla and spread on pie
Difficulty Level:Very Easy
Restriction:Lacto Ovo Vegetarian