You are here

Norwegian Christmas Cookies

<p><a href="http://www.flickr.com/photos/chadilaksono/5632239409/">Image Credit</a></p>
Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Cornstarch 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cardamom 1⁄2 Teaspoon, ground
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Butter 1 Cup (16 tbs)
  Vanilla extract 1⁄4 Teaspoon
  Sugar 1 Cup (16 tbs)
  Cream 1⁄4 Cup (4 tbs)
  Almonds 2⁄3 Cup (10.67 tbs), finely chopped
Directions

Sift flour, cornstarch, baking powder, salt, and spices together; set aside.
Cream butter with extract.
Add sugar gradually, beating until light and fluffy.
Add dry ingredients alternately with cream, mixing after each addition.
Stir in almonds.
Shape dough into 3/4 inch balls; place 1 inch apart on ungreased cookie sheets.
Bake at 350°F about 15 minutes.

Recipe Summary

Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut

Rate It

Your rating: None
4.020835
Average: 4 (12 votes)