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Baked Tomato Halves With Danish Blue Cheese

Charles.Durand's picture
Ingredients
  Ripe firm tomatoes 4 Medium
  Salt 1⁄4 Teaspoon
  Sugar 1⁄8 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pumpernickel slices 2 , crumbled
  Melted butter 4 Teaspoon
  Danish blue cheese 2 Ounce, crumbled
Directions

Put the tomato halves, cut side up, in a buttered shallow baking dish.
Sprinkle with a mixture of salt, sugar, and pepper.
Toss bread crumbs with melted butter.
Mix in cheese.
Spoon an equal amount onto each tomato half.
Bake at 350°F 15 minutes.
Garnish with watercress or parsley

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 566 Calories from Fat 308

% Daily Value*

Total Fat 35 g54.1%

Saturated Fat 21.2 g106.1%

Trans Fat 0 g

Cholesterol 85.5 mg28.5%

Sodium 1662.2 mg69.3%

Total Carbohydrates 46 g15.4%

Dietary Fiber 9.3 g37.3%

Sugars 14.2 g

Protein 21 g42.4%

Vitamin A 100.6% Vitamin C 104.1%

Calcium 38.9% Iron 16.7%

*Based on a 2000 Calorie diet

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Baked Tomato Halves With Danish Blue Cheese Recipe