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Stroganoff Steak Sandwiches tops my list of favorite dishes and it is hit among my peers. This is a make-ahead sandwich and the flavor of it lies in the overnight marinade. Just check out the recipe of Stroganoff Steak Sandwiches and give it a try.
  Beer 2⁄3 Cup (10.67 tbs)
  Cooking oil 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Beef flank steak 2 Pound, cut 1 inch thick
  Butter/Margarine 2 Tablespoon
  Paprika 1⁄2 Teaspoon
  Sliced onion 4 Cup (64 tbs)
  French bread slice 12 , toasted
  Dairy sour cream 1 Cup (16 tbs)
  Prepared horseradish 1⁄2 Teaspoon

Advance preparation:
Combine beer, oil, salt, garlic powder, and pepper.
Pour into shallow dish.
Place steak in beer mixture.
Cover and marinate overnight in refrigerator.

Before serving:
Drain steak; pat dry with paper toweling.
Broil steak 3 inches from heat till desired doneness. (Allow 5 to 7 minutes on each side for medium rare.)
Melt butter; blend in paprika and dash salt.
Add onion; cook till tender.
Thinly slice meat on the diagonal across grain.
For each sandwich, arrange meat over 2 slices bread.
Top with onions.
Warm sour cream; stir in horseradish and spoon over onions.
Sprinkle with additional paprika, if desired.
Makes 6 sandwiches.

Recipe Summary

Main Dish

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