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creative.chef's picture
Kissel is an amazing and original dessert which you really have to try at home. I served it for my husband for the first time last week and he couldn’t stop eating it. Try this Kissel and you will understand why.
  Blackberries 1⁄2 Pound (About 225 Gram Or 2 Cups)
  Lemon 1 , juiced
  Soft brown sugar 1⁄4 Pound (About 100 Gram Or .5 Cup)
  Cinnamon 1 Pinch
  Water 16 Fluid Ounce (About 400 Milliliter Or 2 Cups)
  Arrowroot 1⁄2 Ounce (About 15 Gram Or 1.5 Tablespoon)
  Potato flour 1⁄2 Ounce (About 15 Gram Or 1.5 Tablespoon)
  Sour cream/Yoghurt 1⁄4 Pint (About 150 Milliliter Or 5/8 Cup)

1 Wash the blackberries.
Place them in a saucepan with the lemon juice, sugar, cinnamon and 300 ml (1/2 pint) (1 1/4 cups) of the water.
Bring to the boil and boil for 5 minutes.
2 Liquidize, or strain through a sieve, the blackberry mixture.
3 Return the mixture to the pan and bring back to the boil.
Mix the arrowroot and potato flour with the remaining water and add to the blackberry puree.
Cook for 4 minutes, then pour into indi- vidual dishes and cool.
Serve topped with the sour cream or yogurt as a dessert, or for breakfast.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 207 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 3.5 g17.4%

Trans Fat 0 g

Cholesterol 15.6 mg5.2%

Sodium 27.9 mg1.2%

Total Carbohydrates 40 g13.4%

Dietary Fiber 4 g16.1%

Sugars 32.3 g

Protein 2 g4%

Vitamin A 6% Vitamin C 39.3%

Calcium 6.2% Iron 3.6%

*Based on a 2000 Calorie diet

Kissel Recipe