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Kissel

creative.chef's picture
Kissel is an amazing and original dessert which you really have to try at home. I served it for my husband for the first time last week and he couldn’t stop eating it. Try this Kissel and you will understand why.
Ingredients
  Blackberries 1⁄2 Pound (About 225 Gram Or 2 Cups)
  Lemon 1 , juiced
  Soft brown sugar 1⁄4 Pound (About 100 Gram Or .5 Cup)
  Cinnamon 1 Pinch
  Water 16 Fluid Ounce (About 400 Milliliter Or 2 Cups)
  Arrowroot 1⁄2 Ounce (About 15 Gram Or 1.5 Tablespoon)
  Potato flour 1⁄2 Ounce (About 15 Gram Or 1.5 Tablespoon)
  Sour cream/Yoghurt 1⁄4 Pint (About 150 Milliliter Or 5/8 Cup)
Directions

1 Wash the blackberries.
Place them in a saucepan with the lemon juice, sugar, cinnamon and 300 ml (1/2 pint) (1 1/4 cups) of the water.
Bring to the boil and boil for 5 minutes.
2 Liquidize, or strain through a sieve, the blackberry mixture.
3 Return the mixture to the pan and bring back to the boil.
Mix the arrowroot and potato flour with the remaining water and add to the blackberry puree.
Cook for 4 minutes, then pour into indi- vidual dishes and cool.
Serve topped with the sour cream or yogurt as a dessert, or for breakfast.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Servings: 
4

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Average: 4.3 (16 votes)