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Easy Beef Stroganoff

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Ingredients
  Olive oil 3 Tablespoon
  Beef stew meat 1 1⁄2 Pound, cubed
  Onion 1 Large, chopped
  Mushrooms 1⁄2 Cup (8 tbs) (Fresh Or Canned)
  Beef broth 2 Can (20 oz)
  White wine 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Garlic powder 1 Teaspoon
  Chopped parsley 1 Tablespoon
  Wide egg noodles 8 Ounce
  Butter/Margarine 1 Tablespoon
  Sour cream 1 Tablespoon
  Chopped chives 1⁄4 Cup (4 tbs)
Directions

Heat the olive oil in a large skillet over medium heat.
Brown the meat and remove to a kettle or slow cooker.
Add the onion and mushrooms to the drippings in the skillet; saute until onion is caramelized and mushrooms are brown.
Add the onion mixture, beef broth, wine, salt, garlic powder and parsley to the meat mixture; bring to a boil.
Reduce to a slow simmer.
Simmer for 3 to 4 hours, or for 6 to 8 hours on Low in a slow cooker.
Cook the egg noodles using the package directions about 30 minutes before serving.
Add the butter to the drained noodles.
Serve the meat mixture over the noodles.
Garnish with dollops of sour cream and chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Beef
Interest: 
Party
Servings: 
6

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