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Beef Stroganoff

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Beef Stroganoff is an irresistible side dish recipe. The deadly combination of beef anf garlic is something you would never want to miss out on!
Ingredients
  Beef tenderloin 1 1⁄2 Pound
  Butter 2 Tablespoon
  Beef broth 1 1⁄2 Cup (24 tbs)
  Ketchup 2 Tablespoon
  Salt 1 Teaspoon
  Garlic 1 Clove (5 gm), finely chopped
  Mushrooms 3 Cup (48 tbs), sliced
  Onion 1 Medium, chopped
  Flour 3 Tablespoon
  Plain yogurt 1 Cup (16 tbs) (or sour cream)
Directions

Cut the steak cross grain into 1/2 by 1 1/2 inch strips.
Melt the butter in a heavy skillet over medium-high heat.
Brown the beef in the butter, stirring frequently.
Set aside 1/3 cup of the beef broth.
Stir the remaining broth, ketchup, salt and garlic into the beef mixture and bring to a boil.
Reduce heat to low and simmer, covered, for 1 hour or until beef is tender.
Stir in the mushrooms and onion and simmer, covered, for 15 minutes or until onion is tender.
Place the reserved 1/3 cup broth and flour in a covered container and shake vigorously to combine.
Add the flour mixture gradually to the beef mixture; bring to a boil, stirring constantly.
Boil for 1 minute, stirring constantly.
Reduce heat to low.
Stir in the sour cream and heat through.
Serve over noodles.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Party
Servings: 
6

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