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Danish Meat Loaf With Apple Gravy

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Danish Meat Loaf With Apple Gravy is a simply delicious recipe. Try this Danish Meat Loaf With Apple Gravy; I bet, yoy will get a huge fan following for this one.
Ingredients
  Lean ground beef 2 Pound
  Lean ground pork 1 Pound
  Eggs 2
  Bacon slices 6 , chopped
  Bread crumbs 1 Cup (16 tbs)
  Hot milk 3 Cup (48 tbs)
  Margarine 3 Tablespoon
  Flour 4 Tablespoon
  Apple jelly 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine the ground beef, ground pork, eggs, salt, pepper and 2/3 of the chopped bacon in a large bowl; mix well.
Shape into 1 large or 2 smaller oval loaves.
Roll in the bread crumbs and place in a greased 9x13 baking pan.
Bake at 375 degrees for 45 minutes.
Drain the fat.
Pour in the hot milk.
Arrange the remaining chopped bacon over the top and bake for 45 minutes longer.
Melt the margarine in a saucepan over medium heat.
Whisk in the flour.
Whisk in about 1 1/2 cups of hot milk mixture from the meat loaf pan.
Cook until thickened, stirring constantly.
Stir in the apple jelly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Curry
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

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