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Danish Meat Loaf With Apple Gravy

Danish Meat Loaf With Apple Gravy is a simply delicious recipe. Try this Danish Meat Loaf With Apple Gravy; I bet, yoy will get a huge fan following for this one.
Ingredients
  Lean ground beef 2 Pound
  Lean ground pork 1 Pound
  Eggs 2
  Bacon slices 6 , chopped
  Bread crumbs 1 Cup (16 tbs)
  Hot milk 3 Cup (48 tbs)
  Margarine 3 Tablespoon
  Flour 4 Tablespoon
  Apple jelly 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine the ground beef, ground pork, eggs, salt, pepper and 2/3 of the chopped bacon in a large bowl; mix well.
Shape into 1 large or 2 smaller oval loaves.
Roll in the bread crumbs and place in a greased 9x13 baking pan.
Bake at 375 degrees for 45 minutes.
Drain the fat.
Pour in the hot milk.
Arrange the remaining chopped bacon over the top and bake for 45 minutes longer.
Melt the margarine in a saucepan over medium heat.
Whisk in the flour.
Whisk in about 1 1/2 cups of hot milk mixture from the meat loaf pan.
Cook until thickened, stirring constantly.
Stir in the apple jelly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Curry
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 479 Calories from Fat 242

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 10.1 g50.5%

Trans Fat 0 g

Cholesterol 164.5 mg54.8%

Sodium 273.9 mg11.4%

Total Carbohydrates 15 g5.1%

Dietary Fiber 0.59 g2.4%

Sugars 6.2 g

Protein 40 g80.6%

Vitamin A 7% Vitamin C 0.01%

Calcium 11.4% Iron 15.6%

*Based on a 2000 Calorie diet

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Danish Meat Loaf With Apple Gravy Recipe