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Borscht

Borscht is a mouth watering sauteed recipe. I am sure this tasty and irresistible Borscht dish will get you a lot of compliments!
Ingredients
  Beef shanks 2
  Potatoes 2 , cut up
  Celery 1⁄2 Bunch (50 gm), cut up
  Carrots 5 , cut up
  Onions 2 , cut up
  Parsley 1⁄2 Bunch (50 gm), chopped
  Olive oil 2 Tablespoon
  Canned beets 15 Ounce
  Canned tomato sauce 8 Ounce
  Garlic 2 Clove (10 gm), minced
  Cabbage head 1 Small, chopped
  Sour cream 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Combine the beef shanks and 21/2 cups water in a slow cooker; cook on High for about 2 hours.
Saute the potatoes, celery, carrots, onions and parsley in the olive oil in a skillet for 2 to 3 minutes; remove vegetables to the slow cooker.
Place the undrained beets, tomato sauce, garlic and cabbage in the slow cooker in the order listed.
Cook on Low for 6 to 10 hours.
Top each serving with 1 to 2 tablespoons of sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Party
Servings: 
8

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4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 415 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.2%

Saturated Fat 7.6 g37.9%

Trans Fat 0 g

Cholesterol 69.7 mg23.2%

Sodium 415.6 mg17.3%

Total Carbohydrates 25 g8.4%

Dietary Fiber 4.9 g19.7%

Sugars 10 g

Protein 33 g65.3%

Vitamin A 143.5% Vitamin C 64.3%

Calcium 10.8% Iron 27.9%

*Based on a 2000 Calorie diet

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Borscht Recipe