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Filipino Chicken Adobo

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Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar and soy sauce.
  Chicken 2 Pound, cut into serving pieces
  Dried bay leaves 3
  Soy sauce 4 Tablespoon
  Vinegar 4 Tablespoon
  Garlic cloves 3 , minced
  Water 2 Cup (32 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste

1. In a large container, combine the soy sauce and garlic then marinade the chicken overnight

2. Place the cooking oil in a pan and apply heat

3. When the oil is hot enough, put-in the marinated chicken

4. Add water and bring to a boil

5. Add the dried bay leaves and simmer for 30 minutes or until the chicken is tender

6. Add vinegar, salt, and pepper and simmer for 10 to 12 minutes

7. Serve hot. Share and Enjoy!

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Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
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Nutrition Rank

Nutrition Facts

Serving size

Calories 1129 Calories from Fat 705

% Daily Value*

Total Fat 79 g121.2%

Saturated Fat 18.4 g92%

Trans Fat 0 g

Cholesterol 303.9 mg101.3%

Sodium 2185.9 mg91.1%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.76 g3%

Sugars 0.6 g

Protein 94 g188.6%

Vitamin A 10.8% Vitamin C 3.9%

Calcium 8% Iron 27.3%

*Based on a 2000 Calorie diet

Filipino Chicken Adobo Recipe Video