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Filipino Chicken Adobo

panlasangpinoy's picture
Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar and soy sauce.
Ingredients
  Chicken 2 Pound, cut into serving pieces
  Dried bay leaves 3
  Soy sauce 4 Tablespoon
  Vinegar 4 Tablespoon
  Garlic cloves 3 , minced
  Water 2 Cup (32 tbs)
  Cooking oil 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. In a large container, combine the soy sauce and garlic then marinade the chicken overnight

2. Place the cooking oil in a pan and apply heat

3. When the oil is hot enough, put-in the marinated chicken

4. Add water and bring to a boil

5. Add the dried bay leaves and simmer for 30 minutes or until the chicken is tender

6. Add vinegar, salt, and pepper and simmer for 10 to 12 minutes

7. Serve hot. Share and Enjoy!

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Chicken
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
2
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