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Veal Paprikash's picture
If you love veal, you will love the Veal Paprikash for sure. It is the unique flavor of noodles with butter that add to the tang of this dish. Just check out the recipe of the flavorsome Veal Paprikash.
  All purpose flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Veal round steak 1 Pound, cut in 3/4 inch cubes
  Cooking oil 2 Tablespoon
  Water 1 1⁄4 Cup (20 tbs)
  Instant minced onion 1 Tablespoon
  Paprika 1 Tablespoon
  Noodles with sour cream sauce mix 5 1⁄2 Ounce (1 Package)
  Water 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Poppy seed 1 1⁄2 Teaspoon

Combine flour, salt, and dash pepper.
Coat veal with flour mixture.
In large skillet slowly brown the veal on all sides in hot oil.
Add the 1 1/4 cups water, onion, and paprika.
Cover and cook over low heat till veal is tender, about 45 minutes, stirring occasionally.
Blend sauce mix from noodle package with the 1/4 cup water.
Stir into meat mixture; cook over low heat about 5 minutes more, stirring frequently.
Meanwhile, cook noodles according to package directions; drain thoroughly.
Toss with butter and poppy seed.
Turn noodles onto warm platter; top with veal mixture.
Serves 4 or 5.

Recipe Summary

Difficulty Level: 
Side Dish

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