|Heavy cream||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Tablespoon|
|Meringue||1⁄2 Cup (8 tbs)|
Heat the cream in the top of a double boiler over direct heat until bubbles form.
Combine the egg yolks, sugar and salt in a mixing bowl and blend well.
Add a small amount of hot cream to the egg mixture and blend well.
Add the remaining hot cream; blend well.
Return the cream mixture to the double boiler and cook over boiling water for about 10 minutes, stirring constantly.
Drop spoonfuls of meringue into the hot custard; the heat from the custard will cook the egg whites.
Serve in attractive individual bowls.
Serving size: Complete recipe
Calories 2608 Calories from Fat 1794
% Daily Value*
Total Fat 202 g311.5%
Saturated Fat 122.7 g613.3%
Trans Fat 0 g
Cholesterol 1398 mg466%
Sodium 397.7 mg16.6%
Total Carbohydrates 179 g59.6%
Dietary Fiber 2.6 g10.2%
Sugars 158.8 g
Protein 24 g48.9%
Vitamin A 158.4% Vitamin C 4.8%
Calcium 39.2% Iron 10.1%
*Based on a 2000 Calorie diet