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Seviche

Global.Potpourri's picture
Ingredients
  Whitefish 1 1⁄4 Pound, skinned and cut in 2 x 1/4 inch strips
  Lemon juice 1 Cup (16 tbs)
  Green chilies 2 , seeded and minced
  Snipped fresh oregano leaves/1/2 teaspoon dried oregano leaves 1 Teaspoon
  Snipped fresh coriander leaves/1/2 teaspoon dried coriander leaves 1 Tablespoon, snipped
  Olive oil 1 Tablespoon
  Salt 1 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Tomatoes 2 Large, peeled, seeded, and chopped
  Green pepper 1 Medium, finely chopped
  Yellow onion 1 Small, finely chopped
  Fresh lime juice 1⁄4 Cup (4 tbs)
  Radish slices 4
  Ripe olives 4
Directions

Place fish in a shallow glass bowl; pour lemon juice over it.
Refrigerate covered 6 hours, stirring occasionally.
Drain; discard lemon juice.
Mix remaining ingredients except radish slices and olives with fish in a medium bowl.
Refrigerate 30 minutes.
Serve on chilled plates; garnish with radish slices and olives.
Or spoon into fluted lemon shells.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Fish

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