You are here

Swedish Meat Balls

Foreign.Taste's picture
Ingredients
  Lean ground beef 3⁄4 Pound
  Ground veal 1⁄2 Pound
  Ground pork 1⁄4 Pound
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Light cream/Half and half 1 Cup (16 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Egg 1
  Finely chopped parsley 1⁄4 Cup (4 tbs)
  Salt 1 1⁄4 Teaspoon
  Ginger 1 Dash
  Pepper 1 Dash
  Nutmeg 1 Dash
  All purpose flour 2 Tablespoon
  Canned condensed beef broth 1⁄2 Cup (8 tbs)
  Cold water 3⁄4 Cup (12 tbs)
  Instant coffee 1⁄2 Teaspoon
Directions

Have meats ground together twice.
Soak bread in cream about 5 minutes.
Cook onion in 1 tablespoon butter till tender.
Combine meats, crumb mixture, onion, egg, parsley, and seasonings.
Beat till fluffy (about 5 minutes at medium speed on electric mixer).
Form in 1 1/2 inch balls.
Brown in 2 tablespoons butter.
Remove.
Make gravy: Stir flour into drippings; add broth, water, and coffee.
Heat and stir until thickened.
Return meat balls to gravy; cover; cook slowly about 30 minutes, basting occasionally.
Makes 2 1/2 dozen.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Beef

Rate It

Your rating: None
4.083335
Average: 4.1 (12 votes)