Pennsylvania Dutch Pork Chops is one of my favorite dishes and you can try this, if you are searching for a variety dish. The flavors of applesauce, krauts and seasonings just add to the flavor of Pennsylvania Dutch Pork Chops. Just give it a try.
Pork shoulder chops
8 Ounce, drained, rinsed, and snipped
1⁄4 Cup (4 tbs)
1⁄2 Cup (8 tbs)
2 Tablespoon (Fresh Or Frozen)
Packed brown sugar
Trim fat from chops.
In skillet cook trimmings till about 1 tablespoon fat accumulates; discard trimmings.
Brown the chops in hot fat.
Remove chops from skillet; drain off fat.
Combine sauerkraut and caraway seed in skillet; add water.
Place chops atop.
Season well with salt and pepper.
Combine applesauce, onion, and brown sugar; pile atop chops.
Cover; simmer till done, about 35 minutes.
Makes 2 servings.