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Pennsylvania Dutch Pork Chops

Quick.easy.cooking's picture
Pennsylvania Dutch Pork Chops is one of my favorite dishes and you can try this, if you are searching for a variety dish. The flavors of applesauce, krauts and seasonings just add to the flavor of Pennsylvania Dutch Pork Chops. Just give it a try.
Ingredients
  Pork shoulder chops 2
  Sauerkraut 8 Ounce, drained, rinsed, and snipped
  Caraway seed 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Applesauce 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon (Fresh Or Frozen)
  Packed brown sugar 1 Tablespoon
Directions

Trim fat from chops.
In skillet cook trimmings till about 1 tablespoon fat accumulates; discard trimmings.
Brown the chops in hot fat.
Remove chops from skillet; drain off fat.
Combine sauerkraut and caraway seed in skillet; add water.
Place chops atop.
Season well with salt and pepper.
Combine applesauce, onion, and brown sugar; pile atop chops.
Cover; simmer till done, about 35 minutes.
Makes 2 servings.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Pork
Servings: 
2

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