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Pennsylvania Dutch Pork Chops

Pennsylvania Dutch Pork Chops is one of my favorite dishes and you can try this, if you are searching for a variety dish. The flavors of applesauce, krauts and seasonings just add to the flavor of Pennsylvania Dutch Pork Chops. Just give it a try.
  Pork shoulder chops 2
  Sauerkraut 8 Ounce, drained, rinsed, and snipped
  Caraway seed 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Applesauce 1⁄2 Cup (8 tbs)
  Chopped onion 2 Tablespoon (Fresh Or Frozen)
  Packed brown sugar 1 Tablespoon

Trim fat from chops.
In skillet cook trimmings till about 1 tablespoon fat accumulates; discard trimmings.
Brown the chops in hot fat.
Remove chops from skillet; drain off fat.
Combine sauerkraut and caraway seed in skillet; add water.
Place chops atop.
Season well with salt and pepper.
Combine applesauce, onion, and brown sugar; pile atop chops.
Cover; simmer till done, about 35 minutes.
Makes 2 servings.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 701 Calories from Fat 238

% Daily Value*

Total Fat 26 g40.6%

Saturated Fat 9.1 g45.7%

Trans Fat 0.2 g

Cholesterol 272.4 mg90.8%

Sodium 1048.9 mg43.7%

Total Carbohydrates 25 g8.5%

Dietary Fiber 4.8 g19%

Sugars 18.9 g

Protein 87 g173.1%

Vitamin A 0.6% Vitamin C 31.8%

Calcium 11.8% Iron 41.5%

*Based on a 2000 Calorie diet

Pennsylvania Dutch Pork Chops Recipe