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Kringla

Chef.at.Home's picture
Ingredients
  Butter 3 Tablespoon
  Sugar 1 Cup (16 tbs)
  Egg 1
  Salt 1⁄2 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Buttermilk 1⁄2 Cup (8 tbs)
  Baking soda 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Vanilla extract 1 Teaspoon
  Flour 3 Cup (48 tbs)
  Nutmeg 1⁄2 Teaspoon
Directions

Cream the butter, sugar, egg and salt in a mixing bowl until light and fluffy.
Beat in the next 5 ingredients.
Stir in the flour and nutmeg.
Chill, covered, for 8 to 10 hours.
Roll dough into pencil size ropes and shape into figure-eights.
Arrange on ungreased baking sheets.
Bake at 375 degrees for 10 minutes or until light brown.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3060 Calories from Fat 810

% Daily Value*

Total Fat 92 g142%

Saturated Fat 52.4 g261.8%

Trans Fat 0 g

Cholesterol 427.8 mg142.6%

Sodium 2709.6 mg112.9%

Total Carbohydrates 504 g168%

Dietary Fiber 10.7 g42.7%

Sugars 210.6 g

Protein 55 g109.7%

Vitamin A 53.9% Vitamin C 3.6%

Calcium 109.1% Iron 110.8%

*Based on a 2000 Calorie diet

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Kringla Recipe