Dutch Open Sandwiches
|Rye bread slice||2|
|Grated gouda cheese||3⁄4 Cup (12 tbs)|
|Cucumber slice||4 (For Garnish)|
|Red pepper rings||2 (For Garnish)|
|Parsley sprigs||1 (For Garnish)|
Spread the bread with butter.
Arrange the ham slices on top, then the grated cheese.
Garnish each elaborately with the cucumber, red pepper and parsley.
These sandwiches are easier to eat with a knife and fork.
Variations: Use the ham and cheese as a base, then add a selection of the following toppings: tomato slices; mustard and cress; shredded lettuce; halved green olives; gherkin fans; spring onions (scallions); watercress; red cabbage; green pepper rings; walnuts; pineapple rings; cocktail cherries; radish slices.
Calories 582 Calories from Fat 358
% Daily Value*
Total Fat 41 g62.5%
Saturated Fat 24.6 g122.9%
Trans Fat 0 g
Cholesterol 153.1 mg51%
Sodium 1117.7 mg46.6%
Total Carbohydrates 23 g7.5%
Dietary Fiber 4.2 g16.7%
Sugars 8.5 g
Protein 32 g64.7%
Vitamin A 98.1% Vitamin C 271.1%
Calcium 66.7% Iron 10.3%
*Based on a 2000 Calorie diet