|Hard cooked egg yolk||6|
|Egg yolks||6 , uncooked|
|Sugar||3⁄4 Cup (12 tbs)|
|Butter||1 1⁄2 Cup (24 tbs)|
|Cake flour||3 Cup (48 tbs)|
|Egg white||1 , slightly beaten|
|Granulated sugar||1⁄4 Cup (4 tbs), coarse granulated|
Force cooked egg yolks through a sieve.
Cream with uncooked egg yolks, salt and sugar.
Add butter and flour alternately, a little at a time.
Cover and chill until stiff.
Roll into pencil shape 1/4 inch in diameter and 5 inches long.
Shape into rings, crossing the ends.
Dip in egg whites and in sugar and bake in a hot oven (400Â°F.) 8 to 10 minutes.