You are here

Russian Salad (Salata Roseiki)

Gourmet.station's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Russian_Salad.jpg">Image Credit</a></p>
Ingredients
  Olive oil 1⁄3 Cup (5.33 tbs)
  Vinegar 3 Tablespoon
  Diced cooked carrots 1 Cup (16 tbs)
  Diced cooked beets 1 Cup (16 tbs)
  Potatoes 2 , cooked and diced
  French cut green beans 1 Cup (16 tbs), cooked and diced
  Cooked peas 1 Cup (16 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
  Mayonnaise 1 Tablespoon
  Capers 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Mix olive oil and vinegar and pour over vegetables; allow to marinate 1 to 2 hours.
Drain.
Discard dressing.
Mix vegetables and parsley with enough mayonnaise to bind together (about 1 cup).
Season with salt and pepper.
Garnish with capers to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.2
Average: 4.2 (12 votes)