Russian Salad (Salata Roseiki)
|Olive oil||1⁄3 Cup (5.33 tbs)|
|Diced cooked carrots||1 Cup (16 tbs)|
|Diced cooked beets||1 Cup (16 tbs)|
|Potatoes||2 , cooked and diced|
|French cut green beans||1 Cup (16 tbs), cooked and diced|
|Cooked peas||1 Cup (16 tbs)|
|Minced parsley||1⁄4 Cup (4 tbs)|
Mix olive oil and vinegar and pour over vegetables; allow to marinate 1 to 2 hours.
Mix vegetables and parsley with enough mayonnaise to bind together (about 1 cup).
Season with salt and pepper.
Garnish with capers to serve.
Serving size: Complete recipe
Calories 1438 Calories from Fat 787
% Daily Value*
Total Fat 89 g136.5%
Saturated Fat 11.2 g56%
Trans Fat 0 g
Cholesterol 10.7 mg3.6%
Sodium 751.6 mg31.3%
Total Carbohydrates 144 g47.9%
Dietary Fiber 33.6 g134.4%
Sugars 25.8 g
Protein 25 g50.6%
Vitamin A 51.1% Vitamin C 203.1%
Calcium 15.1% Iron 38.5%
*Based on a 2000 Calorie diet