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Russian Sauerkraut Chicken

Chef.at.Home's picture
Ingredients
  Canned sauerkraut 16 Ounce, drained, rinsed (1 Can Of 16 Ounce)
  Chicken 3 Pound (1 Chicken Of 3 Pound)
  Russian salad dressing 8 Ounce (1 Bottle Of 8 Ounce)
  Swiss cheese slice 9
Directions

Layer the sauerkraut in a 9x13 inch baking dish.
Arrange the chicken parts over the sauerkraut.
Pour the salad dressing over the top and bake, uncovered, at 350 degrees for 1 hour.
Layer the Swiss cheese over the top and bake for 15 minutes longer.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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