Russian Sauerkraut Chicken
|Canned sauerkraut||16 Ounce, drained, rinsed (1 Can Of 16 Ounce)|
|Chicken||3 Pound (1 Chicken Of 3 Pound)|
|Russian salad dressing||8 Ounce (1 Bottle Of 8 Ounce)|
|Swiss cheese slice||9|
Layer the sauerkraut in a 9x13 inch baking dish.
Arrange the chicken parts over the sauerkraut.
Pour the salad dressing over the top and bake, uncovered, at 350 degrees for 1 hour.
Layer the Swiss cheese over the top and bake for 15 minutes longer.