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Pavitica (Croatian Nut Roll)

Chef.at.Home's picture
This Pavitica (Croatian Nut Roll) is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Pavitica (Croatian Nut Roll), because this can be a sure short cut way to win your the hearts of your loved ones!
Ingredients
  Milk 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Sugar 3 Tablespoon
  Butter 6 Tablespoon
  Dry yeast 2 Tablespoon (2 Envelopes)
  Flour 8 Cup (128 tbs), sifted
  Eggs 5 , beaten (Room Temperature)
  Pecan raisin filling 1 Cup (16 tbs)
Directions

Combine the milk, salt, sugar and butter in a saucepan over low heat; heat to lukewarm.
Dissolve the yeast in 1/2 cup warm water.
Combine 4 cups of the flour, the warm milk mixture, eggs and yeast mixture in a large bowl; mix well.
Knead on a floured surface until smooth and elastic, adding the remaining flour as you knead.
Place in a buttered bowl, turning to coat the surface.
Let rise, covered, in a warm place for 1 1/2 hours or until doubled in bulk.
Punch the dough down.
Cut in half and roll each half into a 12 inch circle.
Brush melted butter over each circle, then spread with pecan raisin filling to within 1/2 inch of edge.
Roll each circle into a long roll.
Twist each roll around so it will fit in a buttered 8x8 inch baking pan.
Let rise for 30 minutes.
Bake at 350 degrees for 45 minutes or until pastry tests done.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

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