You are here

Chicken Livers Stroganoff

Ingredients
  Thinly sliced onion 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Chicken livers 4 Ounce, halved
  Paprika 1 1⁄2 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Hot cooked noodles 1 Cup (16 tbs)
Directions

Cook onion in butter till tender.
Add chicken livers.
Season with paprika, 1/4 teaspoon salt, and dash pepper.
Slowly brown the livers.
Cover and cook over low heat till livers are tender, about 10 minutes.
Add sour cream; heat through, but do not boil.
Serve over noodles.
Makes 2 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken

Rate It

Your rating: None
4.080555
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1253 Calories from Fat 530

% Daily Value*

Total Fat 61 g93.2%

Saturated Fat 32.5 g162.4%

Trans Fat 0.2 g

Cholesterol 646.6 mg215.5%

Sodium 217.5 mg9.1%

Total Carbohydrates 134 g44.8%

Dietary Fiber 10.7 g42.7%

Sugars 14.5 g

Protein 47 g93.6%

Vitamin A 360.6% Vitamin C 64.2%

Calcium 24.7% Iron 85.9%

*Based on a 2000 Calorie diet

0 Comments

Chicken Livers Stroganoff Recipe