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Swiss Dill Sauce

Ingredients
  Shredded process swiss cheese 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Dried dill weed 1⁄8 Teaspoon
Directions

Mix cheese and mayonnaise.
Cook and stir over low heat till cheese melts. (If necessary, beat smooth with rotary beater.)
Stir in sour cream and dillweed; heat through.
Serve over vegetables.
Makes 1 cup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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