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Swiss Dill Sauce

Ingredients
  Shredded process swiss cheese 1⁄2 Cup (8 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Dried dill weed 1⁄8 Teaspoon
Directions

Mix cheese and mayonnaise.
Cook and stir over low heat till cheese melts. (If necessary, beat smooth with rotary beater.)
Stir in sour cream and dillweed; heat through.
Serve over vegetables.
Makes 1 cup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 771 Calories from Fat 681

% Daily Value*

Total Fat 76 g117.3%

Saturated Fat 17.2 g85.8%

Trans Fat 0 g

Cholesterol 137.7 mg45.9%

Sodium 1222.9 mg51%

Total Carbohydrates 12 g4%

Dietary Fiber 0.08 g0.34%

Sugars 9.2 g

Protein 13 g25.6%

Vitamin A 14% Vitamin C 2.2%

Calcium 13.8% Iron 2.8%

*Based on a 2000 Calorie diet

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Swiss Dill Sauce Recipe