Swiss Dill Sauce
9 Jul 2009
|Shredded process swiss cheese||1⁄2 Cup (8 tbs)|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Dried dill weed||1⁄8 Teaspoon|
Mix cheese and mayonnaise.
Cook and stir over low heat till cheese melts. (If necessary, beat smooth with rotary beater.)
Stir in sour cream and dillweed; heat through.
Serve over vegetables.
Makes 1 cup.
Swiss Dill Sauce Recipe