|Onion||1 Small, finely chopped|
|Lean ground beef||1 1⁄2 Pound|
|Ground pork||1⁄2 Pound|
|Soda cracker crumbs||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Onion soup mix||1 Tablespoon|
|Water||2 1⁄2 Cup (40 tbs)|
Saute the onion in a small amount of butter or margarine.
Combine the onion, ground beef, ground pork, eggs, cracker crumbs, milk, salt, pepper and nutmeg in a large bowl and mix well.
Shape into 1 to 2 inch balls.
Arrange in a 9xl3-inch baking dish or broiler pan.
Pour a mixture of the soup mix and water over the meatballs.
Cover tightly with aluminum foil.
Bake at 350 degrees for 1 1/2 hours, turning meatballs once.
Uncover if more browning is desired.
Remove meatballs to a serving dish and thicken the drippings with a small amount of flour to make a gravy.