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Jiffy Barbecue Boats

Ingredients
  Chopped onion 1⁄2 Cup (8 tbs) (Fresh Or Frozen)
  Sliced celery 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Catsup 1 Cup (16 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Vinegar 3 Tablespoon
  Prepared mustard 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Canned luncheon meat 12 Ounce, cut into strips
  Frankfurter buns 6 , split and toasted
Directions

In skillet cook onion and celery in butter till tender.
Stir in catsup, brown sugar, vinegar, mustard, Worcestershire, and 1/3 cup water.
Stir in meat.
Simmer, uncovered, till heated through, about 15 minutes.
Spoon into buns.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Servings: 
6

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