Swiss And Frank Pie
|9 inch unbaked pastry shell||1|
|Chopped onion||1⁄4 Cup (4 tbs) (Fresh Or Frozen)|
|Thinly sliced frankfurters||2 Cup (32 tbs) (About 5 To 6 Frankfurters)|
|Shredded process swiss cheese||1 Cup (16 tbs) (About 4 Ounces)|
|Slightly beaten eggs||3|
|Milk||1 1⁄2 Cup (24 tbs)|
|Dry mustard||1 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
Preheat oven to 450Â°.
Bake pastry shell at 450Â° just till lightly browned, about 7 minutes.
Remove from oven.
Reduce oven temperature to 325Â°.
Meanwhile, in a small skillet cook onion in butter or margarine till tender but not brown.
Place sliced frankfurters, shredded Swiss cheese, and cooked onion in baked pastry shell.
In bowl combine eggs, milk, dry mustard, salt, ground nutmeg, and pepper.
Pour egg mixture over frankfurter cheese mixture.
Bake pie at 325Â° till almost set in the center, 35 to 40 minutes.
Let set 10 to 15 minutes before serving.
Cut into wedges.