Northern Pike Polish Style
|Dressed northern pike/Perch / other white fish||2 Pound (1 Piece)|
|Salt||1 1⁄2 Teaspoon|
|Butter||1⁄4 Cup (4 tbs)|
|Hard cooked eggs||6 , finely chopped|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Chopped fresh dill/Parsley||1 Tablespoon|
Put fish into a large kettle.
Add carrot, onion, celery, peppercorns, and salt.
Add enough water to cover.
Cover; boil gently about 15 to 20 minutes, or until fish flakes easily.
Meanwhile, heat butter in a skillet.
Add chopped eggs, lemon juice, dill, salt, and pepper.
Cook 5 minutes, stirring frequently.
When fish is cooked, set it on a warm platter.
Spoon topping over fish.
Serve with boiled potatoes, if desired.
Serving size: Complete recipe
Calories 1843 Calories from Fat 790
% Daily Value*
Total Fat 89 g136.7%
Saturated Fat 41.2 g206.2%
Trans Fat 0 g
Cholesterol 1925.3 mg641.8%
Sodium 5245 mg218.5%
Total Carbohydrates 31 g10.3%
Dietary Fiber 5.3 g21.1%
Sugars 14.8 g
Protein 222 g443.2%
Vitamin A 311.7% Vitamin C 149.9%
Calcium 80.8% Iron 61.2%
*Based on a 2000 Calorie diet