Northern Pike Polish Style
|Dressed northern pike/Perch / other white fish||2 Pound (1 Piece)|
|Salt||1 1⁄2 Teaspoon|
|Butter||1⁄4 Cup (4 tbs)|
|Hard cooked eggs||6 , finely chopped|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Chopped fresh dill/Parsley||1 Tablespoon|
Put fish into a large kettle.
Add carrot, onion, celery, peppercorns, and salt.
Add enough water to cover.
Cover; boil gently about 15 to 20 minutes, or until fish flakes easily.
Meanwhile, heat butter in a skillet.
Add chopped eggs, lemon juice, dill, salt, and pepper.
Cook 5 minutes, stirring frequently.
When fish is cooked, set it on a warm platter.
Spoon topping over fish.
Serve with boiled potatoes, if desired.