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Northern Pike Polish Style

  Dressed northern pike/Perch / other white fish 2 Pound (1 Piece)
  Carrot 1
  Onion 1
  Celery stalks 1
  Peppercorns 10
  Salt 1 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Hard cooked eggs 6 , finely chopped
  Lemon juice 1⁄4 Cup (4 tbs)
  Chopped fresh dill/Parsley 1 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon

Put fish into a large kettle.
Add carrot, onion, celery, peppercorns, and salt.
Add enough water to cover.
Cover; boil gently about 15 to 20 minutes, or until fish flakes easily.
Meanwhile, heat butter in a skillet.
Add chopped eggs, lemon juice, dill, salt, and pepper.
Cook 5 minutes, stirring frequently.
When fish is cooked, set it on a warm platter.
Spoon topping over fish.
Serve with boiled potatoes, if desired.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1843 Calories from Fat 790

% Daily Value*

Total Fat 89 g136.7%

Saturated Fat 41.2 g206.2%

Trans Fat 0 g

Cholesterol 1925.3 mg641.8%

Sodium 5245 mg218.5%

Total Carbohydrates 31 g10.3%

Dietary Fiber 5.3 g21.1%

Sugars 14.8 g

Protein 222 g443.2%

Vitamin A 311.7% Vitamin C 149.9%

Calcium 80.8% Iron 61.2%

*Based on a 2000 Calorie diet

Northern Pike Polish Style Recipe