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Frank Kraut Dinner

Ingredients
  Milk 1⁄4 Cup (4 tbs)
  Canned condensed cheddar cheese soup 11 Ounce (1 Can)
  Caraway seed 1⁄2 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Canned sauerkraut 27 Ounce, drained (1 Can)
  Frankfurters 1 Pound (8 To 10)
Directions

Preheat oven to 375°.
Gradually stir milk into soup till blended; stir in caraway and mustard.
Snip sauerkraut; fold into soup mixture.
Heat through, stirring often.
Turn into 10x6x1 1/2 inch baking dish.
Slash frankfurters diagonally at 1 inch intervals; arrange atop casserole.
Bake at 375° for 15 to 20 minutes.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Servings: 
10

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