Frank Kraut Dinner
|Milk||1⁄4 Cup (4 tbs)|
|Canned condensed cheddar cheese soup||11 Ounce (1 Can)|
|Caraway seed||1⁄2 Teaspoon|
|Prepared mustard||1⁄2 Teaspoon|
|Canned sauerkraut||27 Ounce, drained (1 Can)|
|Frankfurters||1 Pound (8 To 10)|
Preheat oven to 375Â°.
Gradually stir milk into soup till blended; stir in caraway and mustard.
Snip sauerkraut; fold into soup mixture.
Heat through, stirring often.
Turn into 10x6x1 1/2 inch baking dish.
Slash frankfurters diagonally at 1 inch intervals; arrange atop casserole.
Bake at 375Â° for 15 to 20 minutes.
Makes 4 servings.