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Frank Kraut Dinner

Ingredients
  Milk 1⁄4 Cup (4 tbs)
  Canned condensed cheddar cheese soup 11 Ounce (1 Can)
  Caraway seed 1⁄2 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Canned sauerkraut 27 Ounce, drained (1 Can)
  Frankfurters 1 Pound (8 To 10)
Directions

Preheat oven to 375°.
Gradually stir milk into soup till blended; stir in caraway and mustard.
Snip sauerkraut; fold into soup mixture.
Heat through, stirring often.
Turn into 10x6x1 1/2 inch baking dish.
Slash frankfurters diagonally at 1 inch intervals; arrange atop casserole.
Bake at 375° for 15 to 20 minutes.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Servings: 
10

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 155 Calories from Fat 103

% Daily Value*

Total Fat 11 g17.4%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 31.5 mg10.5%

Sodium 965.2 mg40.2%

Total Carbohydrates 7 g2.2%

Dietary Fiber 2.6 g10.3%

Sugars 2.1 g

Protein 7 g13.9%

Vitamin A 4.8% Vitamin C 20.4%

Calcium 16.1% Iron 15.8%

*Based on a 2000 Calorie diet

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Frank Kraut Dinner Recipe