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Tartar Sauce (Sos Tatarski)

This tartar sauce recipe is a homemade recipe for tartart sauce that oten accompanies fries and fried fish. Fresh and flavorful, the homemade tartar sauce is made with eggs, sour cream ,mustard and mushrooms for a heavy bodied flavor. Combined with added oil, dill pickles and mayonnaise, this tartar sauce is very savory indeed.
  Hard cooked eggs 2
  Finely chopped mushrooms 2 Tablespoon
  Salad oil 2 Tablespoon
  Prepared mustard 2 Teaspoon
  Pickle liquid 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Finely chopped dill pickles 1⁄4 Cup (4 tbs)

Mash cooked egg yolks.
Chop whites separately.
Saute mushrooms in oil.
Blend in mashed egg mustard, pickle liquid, salt, and sugar.
Blend mayonnaise into sour cream.
Add chopped egg whites, egg yolk mixture, and pickles; mix well.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1480 Calories from Fat 1356

% Daily Value*

Total Fat 152 g233.4%

Saturated Fat 26.2 g131.2%

Trans Fat 0.5 g

Cholesterol 621.8 mg207.3%

Sodium 1976.3 mg82.3%

Total Carbohydrates 10 g3.5%

Dietary Fiber 0.63 g2.5%

Sugars 7.1 g

Protein 18 g36.2%

Vitamin A 30.1% Vitamin C 3%

Calcium 33.1% Iron 23.1%

*Based on a 2000 Calorie diet

Tartar Sauce (Sos Tatarski) Recipe