You are here

Swiss Cheese Fondue

Gadget.Cook's picture
Ingredients
  Swiss cheese 1 Pound, shredded with the shredding disk
  Dry white table wine 1 1⁄2 Cup (24 tbs)
  Garlic 1 Clove (5 gm)
  Cornstarch 2 Tablespoon
  Freshly ground black pepper 1 Dash
  Nutmeg 1 Dash
  Kirsch 2 Tablespoon
  French bread cubes/Italian bread cubes 1⁄4 Cup (4 tbs) (1 Inch Cubes, Stale Variety)
Directions

Combine cheese, wine, garlic, cornstarch, pepper, and nutmeg in a fondue or chafing dish.
Heat gently, stirring occasionally, just until mixture, thickens and begins to bubble.
Remove garlic clove and discard.
Stir in kirsch.
Spear bread cubes on fondue forks and dunk bread into fondue.
Keep heat under fondue low to prevent coagulation of the cheese.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Servings: 
4

Rate It

Your rating: None
4.35
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 561 Calories from Fat 278

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 20.2 g101%

Trans Fat 0 g

Cholesterol 104.3 mg34.8%

Sodium 242.3 mg10.1%

Total Carbohydrates 17 g5.7%

Dietary Fiber 0.2 g0.79%

Sugars 2.5 g

Protein 31 g61.9%

Vitamin A 18.8% Vitamin C 0.68%

Calcium 91.2% Iron 3.6%

*Based on a 2000 Calorie diet

0 Comments

Swiss Cheese Fondue Recipe