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Ground Beef Stroganoff

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Ground Beef Stroganoff. If you were looking for a tasty and unique meat dish that you can serve for an formal dinner, then look no further. Ground Beef Stroganoff is definitely the recipe for you. Try it!
  Butter 1⁄4 Cup (4 tbs)
  Minced onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), finely chopped
  Ground beef 1 Pound
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Canned mushrooms 8 Ounce, not drained (1 can)
  Flour 2 Tablespoon
  Mushroom soup 1 Can (10 oz)
  Sour cream 1 Cup (16 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)

Melt butter in fry pan at 325 degrees.
Add onion and garlic; cook until lightly browned.
Add beef and cook only until redness disappears.
Add salt, pepper, mushrooms, flour and soup.
Stir thoroughly and cook slowly for 20 minutes.
Remove from heat; add sour cream.
Top with chopped parsley before serving.
Serve on rice, cooked noodles or buttered potatoes.

Recipe Summary

Main Dish

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