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Ground Beef Stroganoff

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Ground Beef Stroganoff. If you were looking for a tasty and unique meat dish that you can serve for an formal dinner, then look no further. Ground Beef Stroganoff is definitely the recipe for you. Try it!
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Minced onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), finely chopped
  Ground beef 1 Pound
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Canned mushrooms 8 Ounce, not drained (1 can)
  Flour 2 Tablespoon
  Mushroom soup 1 Can (10 oz)
  Sour cream 1 Cup (16 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
Directions

Melt butter in fry pan at 325 degrees.
Add onion and garlic; cook until lightly browned.
Add beef and cook only until redness disappears.
Add salt, pepper, mushrooms, flour and soup.
Stir thoroughly and cook slowly for 20 minutes.
Remove from heat; add sour cream.
Top with chopped parsley before serving.
Serve on rice, cooked noodles or buttered potatoes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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4.191665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3011 Calories from Fat 2031

% Daily Value*

Total Fat 228 g351.1%

Saturated Fat 103.3 g516.7%

Trans Fat 0 g

Cholesterol 560.6 mg186.9%

Sodium 4308.7 mg179.5%

Total Carbohydrates 139 g46.2%

Dietary Fiber 1.5 g6%

Sugars 12.6 g

Protein 90 g179.5%

Vitamin A 81.5% Vitamin C 39.3%

Calcium 33.6% Iron 55.4%

*Based on a 2000 Calorie diet

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Ground Beef Stroganoff Recipe