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Bold-And-Spicy Tartar Sauce

southern.chef's picture
Ingredients
  Mayonnaise 2 Cup (32 tbs)
  Diced dill pickles 1⁄2 Cup (8 tbs)
  Spicy brown mustard 1 Tablespoon
Directions

Combine all ingredients, stirring well.
Chill overnight.
Serve with fried fish.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Servings: 
2

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