Pennsylvania Dutch Potato Filling
|Hot mashed potatoes||2 Cup (32 tbs)|
|Egg||1 , well beaten|
|Cubed dry bread||4 Cup (64 tbs)|
|Poultry seasoning||1 Teaspoon|
|Diced celery||1 Cup (16 tbs)|
|Minced onion||1 Cup (16 tbs)|
Mix together the potatoes and egg.
Saute' onion, celery and parsley in butter until soft.
Soak bread in cold water and squeeze dry.
Fluff bread and mix gently with the potato mixture.
Blend in the remaining ingredients and mix well.
It can be baked in a greased casserole dish in a 325 to 350 degree oven and served as a side dish to compliment any roasted, baked or fried poultry main course.
Serving size: Complete recipe
Calories 2942 Calories from Fat 317
% Daily Value*
Total Fat 34 g52.4%
Saturated Fat 17.2 g86%
Trans Fat 4 g
Cholesterol 336.3 mg112.1%
Sodium 3122.8 mg130.1%
Total Carbohydrates 583 g194.3%
Dietary Fiber 46.4 g185.7%
Sugars 11 g
Protein 52 g103.5%
Vitamin A 66.6% Vitamin C 335.9%
Calcium 15.3% Iron 41.6%
*Based on a 2000 Calorie diet