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Pennsylvania Dutch Potato Filling

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Ingredients
  Hot mashed potatoes 2 Cup (32 tbs)
  Egg 1 , well beaten
  Cubed dry bread 4 Cup (64 tbs)
  Salt 1 Teaspoon
  Pepper To Taste
  Poultry seasoning 1 Teaspoon
  Diced celery 1 Cup (16 tbs)
  Minced onion 1 Cup (16 tbs)
  Parsley 1 Tablespoon
  Butter 2 Tablespoon
Directions

Mix together the potatoes and egg.
Saute' onion, celery and parsley in butter until soft.
Soak bread in cold water and squeeze dry.
Fluff bread and mix gently with the potato mixture.
Blend in the remaining ingredients and mix well.
It can be baked in a greased casserole dish in a 325 to 350 degree oven and served as a side dish to compliment any roasted, baked or fried poultry main course.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Gourmet

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