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Meatball Stroganoff

Magical.Palate's picture
Meatball Stroganoff is best to try with rice or egg noodles. This Meatball Stroganoff will sure add a royale touch to your party menu and is pretty easy to prepare too. Why don’t you try this Meatball Stroganoff for the party next week.
Ingredients
  Ground sirloin 1 Pound
  Breadcrumbs 1⁄2 Cup (8 tbs)
  Skim milk 6 Tablespoon
  Reduced calorie stick margarine 1 Tablespoon, melted
  Salt 1 Teaspoon
  Minced onion 2 Teaspoon
  Ground nutmeg 1 Dash
  Ground cloves 1 Dash
  Pepper 1 Dash
  Reduced calorie stick margarine 1 Tablespoon
  Cooking spray 1
  All purpose flour 2 Tablespoon
  No salt beef broth 14 1⁄4 Can (142.5 oz)
  Fat free sour cream 1⁄2 Cup (8 tbs)
Directions

Combine first 9 ingredients in a bowl; stir well.
Shape mixture into 24 (1 inch) balls.
Melt 1 tablespoon margarine in a large non stick skillet coated with cooking spray over medium heat.
Add meatballs; cook 8 minutes or until browned, turning frequently.
Remove meatballs from skillet; set aside, and keep warm.
Wipe drippings from skillet with a paper towel.
Place flour in skillet.
Gradually add beef broth, stirring with a whisk until blended.
Place over medium heat, and cook 3 minutes or until slightly thick, stirring constantly.
Remove from heat; stir in sour cream.
Return meatballs to skillet; cook over medium heat 3 minutes or until meatballs are thoroughly heated (do not boil or sour cream will curdle).
Serve over rice or egg noodles.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Servings: 
4

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Average: 4.2 (14 votes)