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Pumpkin Meringue Pie

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Ingredients
In Directions
Directions

Combine 3/4 cup sugar, 3 tablespoons cornstarch, 1 teaspoon cinnamon, 1/2 teaspoon each salt, nutmeg, and ginger, and 1/4 teaspoon cloves.
Stir in 1 cup canned pumpkin and 2 cups milk.
Cook and stir till mixture thickens and comes to boiling.
Cook 2 minutes longer; remove from heat.
Stir small amount hot mixture into 3 slightly beaten egg yolks; return to hot mixture.
Cook and stir 2 minutes.
Cool.
Pour into cooled pastry shell.
Spread with Meringue (as for Vanilla Cream Pie), sealing meringue to edge of pastry.
Bake at 350° for 12 to 15 minutes.
Cool thoroughly.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pie

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