Swedish Fruit Soup
|Mixed dried fruits||11 Ounce (About 1.75 Cups)|
|Golden seedless raisins||1⁄2 Cup (8 tbs)|
|Cinnamon stick||4 Inch|
|Water||4 Cup (64 tbs)|
|Unsweetened pineapple juice||20 Ounce (About 2.25 Cup)|
|Currant jelly||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Quick cooking tapioca||2 Tablespoon|
Combine mixed dried fruits, raisins, cinnamon, and water.
Bring to boiling, then sim mer uncovered till fruits are tender, about 30 minutes.
Add remaining ingredients.
Bring to a boil; cover, cook over low heat 15 minutes longer, stirring occasionally.
Serve warm or chilled.