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Dutch Apple Muffins

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Ingredients
  Chopped peeled apples 1 1⁄2 Cup (24 tbs)
  Raisins/Currants 1 Cup (16 tbs)
  Lemon juice 2 Teaspoon
  Ground cardamom/Cinnamon 1⁄2 Teaspoon
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Baking powder 4 Teaspoon
  Eggs 2 Large
  Whipping cream 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Mix apples and raisins with lemon juice and spice.
Set aside.
In a large bowl, stir the dry ingredients together well.
In another bowl lightly beat the eggs with the cream and butter.
Add to dry ingredients along with the apples.
Stir only until dry ingredients are moistened.
Spoon into greased muffin tins and bake until golden brown.
Bake at 400 degrees about 18 minutes

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Servings: 
20

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