Dutch Apple Muffins
|Chopped peeled apples||1 1⁄2 Cup (24 tbs)|
|Raisins/Currants||1 Cup (16 tbs)|
|Lemon juice||2 Teaspoon|
|Ground cardamom/Cinnamon||1⁄2 Teaspoon|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||4 Teaspoon|
|Whipping cream||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
Mix apples and raisins with lemon juice and spice.
In a large bowl, stir the dry ingredients together well.
In another bowl lightly beat the eggs with the cream and butter.
Add to dry ingredients along with the apples.
Stir only until dry ingredients are moistened.
Spoon into greased muffin tins and bake until golden brown.
Bake at 400 degrees about 18 minutes