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Swiss Steak With Gravy

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Ingredients
  Beef steak 1 Pound, cut 3/4 inch thick
  Flour 1⁄2 Cup (8 tbs)
  Cooking oil 3 Tablespoon
  Onions 2 , sliced
  Tomatoes 1 Can (10 oz)
  Salt To Taste
  Pepper To Taste
Directions

Season steak with salt and pepper; cover with flour.
Pound with a meat hammer.
Turn; flour and pound until all flour is absorbed by steak.
Melt oil in a heavy skillet; brown onions.
Remove onions; brown steak on both sides in hot oil.
Place onions on top of steak.
Add tomatoes.
Cover; cook slowly 1 hour to 1 hour and 30 minutes or until tender.
Serve with gravy made from drippings.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Beef

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