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Swiss Ham Pie

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Ingredients
  9 inch unbaked pastry shell 1
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Nutmeg 1⁄8 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Processed swiss cheese 4 Ounce, shredded
  Eggs 3 , slightly beaten
  Diced cooked ham 1 Cup (16 tbs)
Directions

Bake pastry shell in 450 degree oven for 7 minutes.
In medium saucepan melt butter; blend in flour and nutmeg.
Add milk all at once; cook and stir until thickened.
Add cheese; stir until melted.
Cool slightly; stir small amount of cheese sauce into eggs.
Stir egg mixture into cheese sauce; add ham.
Pour into pie shell; bake in 375 degree oven for 25 to 30 minutes.
Let pie cool 10 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pork

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4.282145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2364 Calories from Fat 1327

% Daily Value*

Total Fat 155 g239.1%

Saturated Fat 82.8 g413.9%

Trans Fat 0 g

Cholesterol 919.7 mg306.6%

Sodium 3814.1 mg158.9%

Total Carbohydrates 138 g46%

Dietary Fiber 0.94 g3.8%

Sugars 28.3 g

Protein 95 g190.5%

Vitamin A 55.9% Vitamin C 0.03%

Calcium 129.5% Iron 36.9%

*Based on a 2000 Calorie diet

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Swiss Ham Pie Recipe