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Swiss Ham Pie

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Ingredients
  9 inch unbaked pastry shell 1
  Butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Nutmeg 1⁄8 Teaspoon
  Milk 1 1⁄2 Cup (24 tbs)
  Processed swiss cheese 4 Ounce, shredded
  Eggs 3 , slightly beaten
  Diced cooked ham 1 Cup (16 tbs)
Directions

Bake pastry shell in 450 degree oven for 7 minutes.
In medium saucepan melt butter; blend in flour and nutmeg.
Add milk all at once; cook and stir until thickened.
Add cheese; stir until melted.
Cool slightly; stir small amount of cheese sauce into eggs.
Stir egg mixture into cheese sauce; add ham.
Pour into pie shell; bake in 375 degree oven for 25 to 30 minutes.
Let pie cool 10 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pork

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