Swiss Ham Pie
|9 inch unbaked pastry shell||1|
|All purpose flour||2 Tablespoon|
|Milk||1 1⁄2 Cup (24 tbs)|
|Processed swiss cheese||4 Ounce, shredded|
|Eggs||3 , slightly beaten|
|Diced cooked ham||1 Cup (16 tbs)|
Bake pastry shell in 450 degree oven for 7 minutes.
In medium saucepan melt butter; blend in flour and nutmeg.
Add milk all at once; cook and stir until thickened.
Add cheese; stir until melted.
Cool slightly; stir small amount of cheese sauce into eggs.
Stir egg mixture into cheese sauce; add ham.
Pour into pie shell; bake in 375 degree oven for 25 to 30 minutes.
Let pie cool 10 minutes.