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Braised Endive

Gadget.Cook's picture
These Braised Endives taste yummy! Try out these Braised Endives this weekend and tell me if you like it ! Your suggestions are welcome !
  Belgian endives 4
  Butter 1 Tablespoon
  Dijon mustard 1 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Grated swiss cheese 2 Tablespoon
  Grated parmesan cheese 1 Tablespoon
  Finely chopped parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Cut a V shape in the base of each endive to remove the bitter core.
Remove the blemished outer leaves.
Arrange the endives in a 9 inch glass or ceramic baking dish.
Add the butter, mustard, cream, and cheeses.
Cover with waxed paper and cook on the highest setting for 4 minutes.
Season with salt and pepper and garnish with parsley.

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Braised Endive Recipe